The dessert plate is ideal for enjoying a treat at the end of a meal or at tea time. It can also be used as a cheese plate.
For this exclusive collection, Marin Montagut has reinterpreted through his watercolors the iconic items of Café de Flore and so French like the butter croissant.
Marin Montagut works on each of his tableware models, drawing inspiration from old-fashioned French tableware. The tableware, of rare finesse, is made of enameled porcelain. Each model is made by hand, with the ancestral know-how of plaster molds. The illustrations are affixed in Marin Montagut's workshops in Paris and each piece is fired on site.
